鲑鱼工坊有今天的成就是依靠永辉这棵大树等等，如果我有这棵树也能什么什么，但对于广大消费者来说，哪棵树或有没有树完全不是关心内容，我们就关心送进我们嘴巴那片三文鱼够不够美够不够物有所值，鲑鱼工坊能过树立今天的地位，靠的是物美+价廉，这是没有人疑义的。

GUI YU GONG FANG DA XUE CHENG DIAN

The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

The taste is good, crispy and delicious, and the taste of onion, so I feel particularly fragrant, I like it very much, especially after watching the movie, I am hungry, and I can eat ten pieces at once. There are many snacks in Yongjia Square. This venue is quite spacious. The decoration style is also suitable for a daze and chatting here.

The first time I came to Shanghai, the environment is very good, the service attitude is also very good, the taste is very good, not too heavy, every dish is very delicious, the stew and tofu are very special, the old jar pickled fish will not be very spicy, very good, it is worth tasting again.

It&#39;s not expensive, everyone likes to eat it, it&#39;s not expensive.

In winter, eating a burger fried chicken and chips feels warm in my heart, so I often buy a group to make my mood better. The price is a bit more expensive, eat it occasionally.

It&rsquo;s not expensive, everyone likes to eat it, it&rsquo;s delicious, it&rsquo;s not expensive, everyone likes it.

The achievements of the salmon workshop today are relying on the big tree of Yonghui, etc. If I have this tree, I can do anything, but for the majority of consumers, which tree or whether there is a tree is not concerned with the content, we care about the salmon sent into our mouths is not beautiful enough enough Value for money, the salmon workshop can establish today&#39;s status, relying on good quality + cheap, this is no doubt.

对于鲑鱼工坊我是很有感情的，也算给鲑鱼工坊加了一把柴，后来认识了经营者文子，虽然只是微信好友，但从她的朋友圈内容可以看出她是一位非常敬业的老板，几乎没有风花雪月没有无病呻吟甚至没有心灵鸡汤，只有干活、加班和辛酸的吐露，这样的老板不常见，真正的创业者。鲑鱼工坊另一位熟人是它的技术总厨老黄，原来的朝熊老板，我想这家店很多的菜品与众不同应该是出自他的创意，在竞争日益激烈的年代，好的创意是无价的。

I am very emotional about the salmon workshop, and I also added a handful of firewood to the salmon workshop. Later, I met the operator Wenzi. Although it was only a WeChat friend, it could be seen from the content of her circle of friends that she was a very dedicated boss. There is almost no wind, snow and snow without disease, no moaning or even heart chicken soup, only work, overtime and bitter confiding, such bosses are not common, real entrepreneurs. Another acquaintance of the salmon workshop is its technical chef Lao Huang, the original boss of the bear, I think this store many dishes should be different from his creativity, in the increasingly competitive era, good ideas are priceless.

GUI YU GONG FANG DA XUE CHENG DIAN

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